• CHLORINE AND FLUORIDE - POISONS LABELED AS "SAFE" CHEMICALS
• AND NOW FOR THE “UNSAFE” CHEMICALS
• EVILS LURKING IN YOUR TAP WATER
• PURE WATER HEALTH WATER
• OUR SYSTEM REMOVES
• WATER THE UNIVERSAL SOLVENT
• WATER AND MINERALS
• PURE WATER ON TAP, OR PURE MINERALS & CHEMICALS ON TAP!!!
• UNFILTERED WATER ACTUALLY INCREASES BODY TOXINS
• WATER - by Ron Kennedy, M.D., Santa Rosa, California

CHLORINE AND FLUORIDE - POISONS LABELED AS "SAFE" CHEMICALS

Two chemicals commonly added to municipal water supplies are chlorine and sodium fluoride. Dr. Walker notes that poisonous gas chlorine was first used as a weapon in World War I, before it was used to poison the bacteria in our water suppliers. Bragg warns that if the chlorine in drinking water is “sufficient to produce an offensive smell, enough chlorine may enter the intestinal tract to destroy helpful bacteria and thereby deprive us of the important vitamins which they make for us.”

An update at the conclusion of Bragg’s Book, The Shocking Truth About Water, states, “chlorine in water has been linked to heart disease, senility, and cancers of the bladder, liver, pancreas, colon and urinary tract”. The book quotes Dr. Herbert Schwartz as asserting, “Chlorine is so dangerous it should be banned.”

Bragg’s book calls fluoride “one of the most potent poisons known to man.” The same sodium fluoride used in our water supplies up to 1.2 parts per million is used in higher concentration as a roach and rat killer and pesticide. Citing a documentary by Peter Gray, The Grim Truth About Fluoridation, Bragg says the origin of adding sodium fluoride to water supplies occurred in 1939 when an industry commissioned a biochemist to find a use for the large amount of sodium fluoride wastes produced by aluminum pot lines. Big industry pressured state and local governments to fluoridate their water supplies, and the public was given the sales pitch that fluoride would prevent tooth decay. Bragg notes any intelligent person knows tooth decay is caused by “poor nutrition, especially the use of refined white sugar,” rather than the lack of fluoride in their water supply.

The standard label on a shipment of fluoride is quoted in The New Drug Story, reading: “Warning - Corrosive liquid… The vapor or liquid material is very dangerous when it comes in contact with the eyes, skin or any part of the body, or if taken internally. When in contact with the skin, it can cause painful and slow-healing burns. Exposure to more than fifty part fumes per million of air is known to be fatal in thirty to sixty minutes. You are dealing with a substance so corrosive that it will eat through a quarter inch steal plate in a few minutes.”

More than 700 chemicals have been found in our drinking water, and 129 of these chemicals have been cited by the EPA as posing serious health risks. Yet the EPA requires that our water supplies be tested for only 14 of these chemicals.

Commenting on the financial and political overtones of the fluoridation issue, Harvey Diamond in Living Health  contrasts the publicity given to the AIDS virus versus the publicity given to fluoride poisoning: “In the same five years, from 1981 to 1986, that 10,000 people were succumbing to AIDS, a whopping quarter of a million people died from fluoride poisoning. Twenty-five times more deaths and not a word? How come? (Diamond emphasizes he is not suggesting that victims of AIDS did not merit their publicity, but merely that victims of fluoride poisoning deserved more publicity than they received.)

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AND NOW FOR THE “UNSAFE” CHEMICALS

Thus far, we have only discussed inorganic calcium, chlorine and sodium fluoride. These are three of the most common impurities in our drinking water, which an average American may consume every day unless he or she takes the effort to drink distilled water. It should offer no consolation to know that most public health officials consider these three contaminants “safe” But there are many other pollutants that, although less common in our water supply, are more hazardous. The update to Bragg’s book cites an ABC News study revealing that more than 700 chemicals have been found in our drinking water, and 129 of these chemicals have been cited by the EPA as posing serious health risks. Yet the EPA requires that our water supplies be tested for only 14 of these chemicals. Consider these statistics from the July 29, 1991, issue of U.S. News & World Report:

• Despite passage of the Safe Drinking Water Act in 1974, one in six Americans (40 million people) continue to drink water containing excessive levels of lead, a heavy metal that can impair IQ and attention span of children. One in six children under the age of six have elevated levels of lead in their blood.
• In early summer, half of the waterways in America’s Corn Belt are laced with unhealthy amounts of pesticides.
• A quarter of all private wells in Iowa, Kansas, Minnesota, Nebraska and South Dakota, have been found to be contaminated by excessive levels of nitrate, which has been determined to be carcinogenic on animals. The magazine termed current research on the effects of nitrates in humans as “disturbingly incomplete,” but said, “Scientists are certain, however, that nitrate in large doses can pose a threat to babies… In 1986, an infant in South Dakota died after being fed formula made with water from a private well with exceedingly high levels of nitrate.”
• The EPA estimates that as many as 17 million Americans may be threatened by excessive levels of radon, a radioactive gas that permeates ground water at the highest levels in New Jerseys, New England and the Western Mountain states. Preliminary studies have found that drinking water with radon can double the risk of soft – tissue cancers.
• Waterborne illnesses are on the rise. Municipal water plants use filters and disinfectants such as chlorine to control the spread of microbes, but evidence suggest many microbes are resistant to chlorine and some are small enough to get through filters. Water is both chlorinated and filtered in Carrollton, Ga., but in 1987, water contaminated by a chlorine-resistant parasite led to the illness of 13,000 residents. And Montreal researchers have found one-third of all gastrointestinal illnesses are caused by drinking water.
• Although 70 percent of Americans drink chlorinated water, “its safety over the long term is uncertain,” the magazine states. A study by the National Cancer Institute found that drinking chlorinated water may double the risk of bladder cancer, which strikes about 40,000 people annually. Scientists also have discovered that chlorine reacts with organic material in water, such as decaying leaves, to produce hundreds of hazardous chemical by-products, including chloroform.
• A 1987 study of 1,000 top-priority “Super-fund” hazardous waste sites revealed four out of every five sites were leaking toxins into ground water. Our ground water supplies are being threatened not only by these major Super-fund sites and large chemical plants, but by small businesses such as dry cleaners and service stations. A Congressional study found about 10 percent of the nation’s 1,4 million underground gasoline pipelines are leaking.
• The U.S News & World Report issue warns, “While assessing the health risk of a single chemical is difficult, evaluating the effects when two or more chemicals are combined is even trickier. In regulating drinking water, officials have looked at the risks from each contaminant individually. But in fact, studies show that some chemicals are much more lethal when mixed together… Text to go here.

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EVILS LURKING IN YOUR TAP WATER

Retired American Surgeon ROBERT D WILLIX JR., in his book: “3 Minutes a Day to a 120 Year Lifespan” advises simply to stop drinking the water that comes out of your tap. He concedes that chlorine kills the bacteria that cause typhoid, cholera and dysentery, but the problem, according to Willix, is that chlorinated drinking water is directly responsible for more than 4200 cases of bladder cancer and 6500 cases of rectal cancer every year in America.

There is as much water on earth today as existed 5000 years ago. It has been flushed, drained, poisoned, filtered...and it always lands up back in the same place ...YOUR TAP.

Water consumption is a basic, everyday routine. We drink it, mix it into drinks, and without it we can’t survive. Strange then that the very substance giving us life can also be responsible for giving us disease.

There are evils lurking in our TAP WATER. While it is possible to remove bacteria by boiling ( if any survived the chlorine) it is not possible to boil away dangerous chemical compounds and heavy metals.

As many as 750 different chemicals have been identified by the World Health Organization in the tap water the world over.

In her book “Health healing” Dr. Linda G. Rector Page, N.D., Ph. D. wrote the following: Unfortunately, most of our tap water today is chlorinated, fluoridated, and treated to the point where it can be an irritating, disagreeable fluid instead of a valuable benefit.

In the book “FIT FOR LIFE”, page 107, you can read the following shocking information. “Every 30 minutes three people die from cancer, caused by fluoride, in America. According to Dr. Dean Burke, former chief biochemist at the National Cancer Institute, more than 50 000 Americans a year are dying of cancer caused by fluoridated drinking water.

We do know that a healing apparatus is present and functions in a healthy body and we learned in addition, by means of this treatment that it can be reactivated if the body can sufficiently be detoxified (in degenerative disease and cancer). Pg.131 A Cancer Therapy.

IF YOU WANT TO SUFFICIENTLY DETOXIFY YOUR BODY FROM NUMEROUS DISEASES, THE BEST WAY TO START IS TO GET A REVERSE OSMOSIS WATER PURIFICATION SYSTEM INSTALLED IN YOUR KITCHEN.

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PURE WATER HEALTH WATER

• Preventing Premature Aging.
• Lubricating the Body Joints and Aiding the Muscles Tone and Flexibility.
• Removing Waste Products from your Body.
• Reducing the Risk of High Blood Pressure.
• Reducing the Risk of Cancer.
• Alleviating Fatigue to the Liver, Kidneys and Heart.
• Speeding up the Recovery from Illnesses.
• Controlling Body Temperature and the Distribution of Nutritional Elements.
• Reducing the Risks of Birth Defects, Protecting the Growth of Children’s Intelligence, their Baby Growth and the Memory of Adults.
• Losing Weight, Keeping it off by Converting Fatty Deposits into Energy.
• Reducing the Problem of Water Retention.
• Nourishing Dehydrated Sagging Skin, Leaving it Clear and Healthy.

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OUR SYSTEM REMOVES

INORGANIC %REJECTION INORGANIC %REJECTION Calsium 93-96 Sodium 88-92 Magnesium 93-98 Potassium 88-92 Manganese 94-97 Iron 96-98 Aluminium 96-98 Copper 96-98 Nickel 94-97 Cadium 93-97 Silver 88-92 Zink 94-97 Mercury 94-97 Hardness Ca & Mg 93-97 Radioactivity 93-97 Chloride 88-92 Ammonium 85-90 Bromide 88-92 Phosphate 97 Cyanide 85-90 Sulphate 93-96 Thiosulphate 96-98 Silicate 89-93 Silica 80-90 Nitrate 80+ Boron 50-70 Borate 30-50 Fluoride 88-92 Pholyphosphate 96-98 Ortho- Phosphate 96-98 Chromate 85-90 Chlorine 95+ Lead 94-97 Selenium 94-96 Bicarbonate 91-94 Strontium 93-96 Barium 96-98 FerroCyanide 98-99

ORGANIC %REJECTION ORGANIC %REJECTION Glucose 100 Bacteria 100 Phenol 100 Pyrogens 100 Urea 100 Lindane 100 Endrin 100 Toxapene 100 Metho- oxychlor 100 Sucrose 100 Trihalo- methanes 100 Virus 100 Protein 100 PH Generally 6.5-7.2

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WATER THE UNIVERSAL SOLVENT

Water Dissolves Everything it comes into contact with and Keeps it in Suspension.

Water has been Flushed, Drained, Chlorinated, Filtered …….. And it always lands up back in the same place ….. YOUR TAP!!!

What about Minerals in Water?
Although bottled water is rich in minerals, unfortunately these minerals are not present in a form that our Bodies are able to use easily.

Unlike the Minerals in Fresh Fruits and Vegetables, those in Mineral Waters are Easily Deposited in our joints, muscles and tissues, where they can cause Stiffness, Gall or Kidney Stones, Premature Aging of the skin and even Cataracts.

Remember, the body cannot use Inorganic Minerals. They only Contaminate Water, placing a burden on the body, as it has to expand energy to eliminate them. Besides that, they can clog up the vital tissues and arteries.

THE HUMAN BODY IS 70% WATER

Brain - 80.5%
Lungs – 80%
Muscles – 75%
Blood – 90.7%
Kidneys – 82%

WHY IS PURE WATER SO IMPORTANT?

• Next to oxygen, pure water is the most essential element to sustain human life.
• We all know that we should drink between 6&8 glasses of water daily.

THE MAIN REASONS ARE:

• IF OUR BODY WATER LEVEL DROPS, OUR PERFORMANCE DROPS & WE FEEL LISTLESS & TIRED.
• WATER HELPS TO PURIFY THE BLOOD.
• IT REDUCES STRESS ON THE HEART & STOMACH.
• IT CLEANS THE BODY’S OWN FILTERING SYSTEM.
• IT PROMOTES THE REMOVAL OF BODY TOXINS.
• IT ALLOWS BETTER CIRCULATION TO THE EXTREMITIES.
• IT FLUSHES IMPURITIES FROM CELLULAR MEMBRANES.

WATER IS FOR MORE…THAN JUST QUENCHING OUR THIRSTS

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WATER AND MINERALS

Our bodies need Minerals, but in an Organic form...Minerals from food (meat, vegetables and fruit) are different from those in water. Most minerals in water are still in an inorganic form. Only a plant (through the process of photosynthesis and the adding of enzymes) can convert inorganic minerals into organic minerals. Cells reject inorganic minerals and deposit them in various organs, joints and in the circulatory system.

Inorganic minerals may lead to: Kidney Stones, Gall Stones, Ossification of the brain, Arthritis, Heart disease, Hardening of the Arteries, Premature Aging of the Skin and even Cataracts.

Remember, the body cannot use Inorganic Minerals. They only contaminate water, placing a burden on the body, as it has to expand energy to eliminate them. Water is an agent to remove waste from the body, not to deposit waste.

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PURE WATER ON TAP, OR PURE MINERALS & CHEMICALS ON TAP!!!

Looks Fine…. Tastes Fine….

DOESN’T MEAN IT’S PURE!!!

Water Consumption is a basic, Everyday Routine.

We Drink it, Mix it into Drinks, and without it we can’t survive. While it is possible to remove Bacteria by Boiling (if any survived the chlorine) it is not possible to boil away Dangerous Chemical Compounds and Heavy Metals. Unfortunately, most of our Tap Water today is Chlorinated, Fluoridated, and treated to the point where it can be an Irritating Disagreeable Fluid instead of a VALUABLE BENEFIT


All Domestic Water is Constantly re-cycled and Treated with additives and Chemicals. Cancer Risk among People drinking Chlorinated Water is 93% higher than among those whose water does not contain chlorine.

U.S. Council of Environmental quality.

• Chlorine can destroy protein in our body and have adverse effects on Skin & Hair.
• Chlorine has been found to contribute to arteriosclerosis (hardening of the arteries), asthma attacks, nausea and disorientation.
• Chlorine is a powerful irritant, which also destroys Vitamin E. (a natural antioxidant which helps to prevent cancer).